NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
New knife day! My first - Hatsukokoro Santoku : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
Robert Herder santoku before and after : r/chefknives
All my rusty boys,with Christmas newcomer santoku from Robert Herder. : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Santoku Knife Recommendation? : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
What do I miss ? : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Botched knife sharpening : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
NKD: shiro kamo : r/chefknives
My two chef knives: a Böker carbon steel knife and a WMF stainless steel Santoku style knife. (Choil shots includet) : r/chefknives
I've bought my mate this Santoku for his birthday (Muneishi Aogami Santoku). This might be a silly question, but it doesn't have a primary edge? I've tried to show it in the
NKD- kasumi HM gyuto and mini santoku : r/chefknives
Mini review : Tojiro DP VG10 Santoku 170mm 3 Rivet : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Moritaka Ishime Santoku 185mm, #2 Aogami (Blue carbon) core with Carbon Steel Cladding. First new knife in 13 years. : r/chefknives
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
