Extreme Budget Chef knives : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
This is my current collection, any suggestions on how to improve it? : r/chefknives
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
Reddit - Dive into anything
Reddit - Dive into anything
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Reddit - Dive into anything
Zwilling Henckles CLASSIC 8" Chef Knife Review : r/chefknives
Reddit - Dive into anything
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
Best chef's knife review 2019 – top cook's knives tested | BBC Good Food
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Does anyone have experience with a new Zwilling 4 Star? My dad gave me one he got in the early 90's and it was the best knife I've ever had. I've heard
The Best Paring Knife | Reviews by Wirecutter
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
mtsiri (u/mtsiri) - Reddit
Bought a house, here's the current kit : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Best Bread Knives of 2021 - Top Serrated Knives to Slice Bread | The Kitchn
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
The Internet said so: This is the best chef's knife under $50
