It Wouldn't Be a Kitchen Without These Tools - The New York Times
J. Kenji López-Alt Applies His Scientific Method to Seattle's Food Scene | Seattle Met
A Wok Can Make Weeknight Dinners Easier Than Ever, Says Chef and Cookbook Author J. Kenji López-Alt
J. Kenji Lopez-Alt - The Wok - Recipes and Techniques (Signed) | Crème - Boutique Crème
Prototyping a fun collab with my friends at @earlywood_designs, who make great hardwood kitchen utensils. Stay tuned, we m'll have a couple… | Instagram
6 Inexpensive Items That Improve the Way I Cook | Wit & Delight | Designing a Life Well-Lived