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2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed
2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed

Falling in love with my petty. Why do I need a paring knife? : r/chefknives
Falling in love with my petty. Why do I need a paring knife? : r/chefknives

My kit. Looking to grab a Japanese chef knife to try out. Any recommendations? : r/chefknives
My kit. Looking to grab a Japanese chef knife to try out. Any recommendations? : r/chefknives

Reddit - Dive into anything
Reddit - Dive into anything

Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives

Best birthday present I have ever received and my first Japanese knife : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives

My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba

I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

Beginner knife : r/TrueChefKnives
Beginner knife : r/TrueChefKnives

So, room for one more, the question is what? : r/chefknives
So, room for one more, the question is what? : r/chefknives

My knife roll, for kicks : r/chefknives
My knife roll, for kicks : r/chefknives

NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives

My current setup : r/chefknives
My current setup : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

My tools for work. Just finished a sharpening session. : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives

My kitchen knife collection : r/chefknives
My kitchen knife collection : r/chefknives

First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives

What do I miss ? : r/chefknives
What do I miss ? : r/chefknives

Work knives : r/chefknives
Work knives : r/chefknives

First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

First Knife Bar... I'm getting addicted : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives

The start of a beautiful Japanese knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives

Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives

Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives

Please help me choose between these knives/suggest another : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives

Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :