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Old school "traditional" "bad boy" knives + my red Douk Douk with my leather jacket. The knives your grandpa was asking "Hey, would this be a good knife for self defense??" about! :
Glock Field Knife: My all time favourite knife. Had it when I was young, lost it... just bought a new one! : r/knives
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
The Best Chef's Knives According to Professional Chefs 2022 | The Kitchn
Best Kitchen Knife Posts - Reddit
The Best Chef's Knives of 2023, Tested and Reviewed
The 2 Best Serrated Bread Knives | Reviews by Wirecutter
4 iconic knives from 3 different continents. There always a good reason when a knife is a best seller for decades. : r/knives
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
5 Essential Kitchen Knives You Need Right Now | Epicurious
Of all the chef's knives you own, which do you reach for first? : r/chefknives
8 Best Japanese Kitchen Knives 2023
Can someone educate me on hamon lines please? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
The 4 Best Steak Knives of 2023, Tested & Reviewed
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
10 Minute Forced Patina : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
15 Best Knife Brands, Ranked
My foster son asked “how many knives do you have?” So it seemed like a good time for a SOTC : r/knifeclub
Can anybody tell me about these knives I found? : r/chefknives