When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Lost seasoning? Any idea what I'm doing wrong? Photo is freshly cleaned and dried. No oil applied. : r/castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Spotty seasoning! No matter how many times I do it, this is how it ends up. Using grape seed oil and oven at 550 : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Seasoning attempt, take 4 : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Are seasoning flakes toxic? : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
How do you all clean your nice, greasy pan after cooking bacon? I'd rather not use water, but instead keep the residual grease and heat cycle for some seasoning. But, I'd like
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
